BOB & LINDA'S WINDOWBOX CAFE (Health Operation# 252226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 252226 |
| Operation Name | BOB & LINDA'S WINDOWBOX CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1968 New Scotland Road Slingerlands NY 12159 |
| Municipality | NEW SCOTLAND |
| County | ALBANY |
| Permitted Operator Name | ROBERT HEFFERON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015700 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent posted |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8G: Raw foods not properly washing prior to serving Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: permit hand delivered |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
| Date: 2006-05-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 1968 NEW SCOTLAND ROAD |
| City | SLINGERLANDS |
| State | NY |
| Zip | 12159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMISSARY-WINDOW BOX CAFE | 1968 New Scotland Road, Slingerlands, NY 12159 | 2006-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BY DOMINICK | Pizza By Dominick, Inc. | 1969 New Scotland Road, Slingerlands, NY 12159 | 2018-02-16 |
| THE BIG BOX PUB & GRILL | The Big Box Pub & Grill, Inc. | 1903 New Scotland Road, Slingerlands, NY 12159 | 2010-04-16 |
| J.J. MADDEN'S | J.j. Madden's, Inc. | 1903 New Scotland Road, Slingerlands, NY 12159 | 2007-03-13 |
| TASTEE TREAT ICE CREAM & GOOD FOOD | Mardee John's, LLC. | 2070 New Scotland Road, Slingerlands, NY 12159 | 2018-04-19 |
| FROZEN DESSERT-TASTEE TREAT | 2070 New Scotland Road, Slingerlands, NY 12159 | 2018-04-19 | |
| FROZEN DESSERT-TASTEE TREAT ICE CREAM | 2070 New Scotland Road, Slingerlands, NY 12159 | 2009-05-05 | |
| TASTEE TREAT ICE CREAM & GOOD FOOD | Amsler Enterprises | 2070 New Scotland Road, Slingerlands, NY 12159 | 2009-05-05 |
| TASTEE TREAT ICE CREAM | Tastee Treat Ice Cream, LLC. | 2070 New Scotland Avenue, Slingerlands, NY 12159 | 2006-07-05 |
| FROZEN DESSERT-TASTEE TREAT ICE CREAM | 2070 New Scotland Avenue, Slingerlands, NY 12159 | 2006-07-05 | |
| TASTEE TREAT ICE CREAM | Zindell Enterprises, Inc. | 2105 New Scotland Avenue, Slingerlands, NY 12159 | 2008-03-21 |
Please comment or provide details below to improve the information on BOB & LINDA'S WINDOWBOX CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).