THE CAT'S MEOW (Health Operation# 252060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2017.
| NYS Health Operation ID | 252060 |
| Operation Name | THE CAT'S MEOW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 New Karner Road Guilderland NY 12084 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | FOURTEEN KARNER ROAD CORP. |
| Permitted Operator Name | SHARON HENDERSON |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no voilations Excellent | ||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: NOI Excellent |
||
| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-01-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 719109 |
| Entity Name | FOURTEEN KARNER ROAD CORP. |
| Initial DOS Filing Date | 1981-08-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOURTEEN KARNER ROAD CORP. |
| DOS Process Address |
14 New Karner Rd Guilderland NEW YORK 12084 |
| Location Name | FOURTEEN KARNER ROAD CORP. |
| Location Address |
15 Sumpter Ave Albany NEW YORK 12203 |
| Street Address | 14 NEW KARNER ROAD |
| City | GUILDERLAND |
| State | NY |
| Zip | 12084 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARISA'S PLACE | A. Musumeci, Inc. | 5 New Karner Road, Guilderland, NY 12084 | 2018-09-06 |
| JUICY BURGERS & MORE | Juicy Burgers & More Guilderland, LLC. | 5 New Karner Road, Guilderland, NY 12084 | 2017-01-30 |
| SPARKY'S PIZZA & ICE CREAM CAFE' | Philip Atwood | 5 New Karner Road, Guilderland, NY 12084 | 2007-01-11 |
| FROZEN DESSERT-SPARKY'S | 5 New Karner Road, Guilderland, NY 12084 | 2007-01-11 | |
| MEZZANOTTE RISTORANTE | Mezzanotte Ristorante, LLC. | 2026 Western Avenue, Albany, NY 12203 | 2018-11-15 |
| WESTERN DINER | Western Diner, Inc. | 2019 Western Avenue, Albany, NY 12203 | 2018-07-09 |
| SAGE BISTRO | The Hidden Cafe, Inc. | 2050 Western Avenue, Guilderland, NY 12084 | 2018-06-12 |
| FROZEN DESSERT-CONE ZONE | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 | |
| CONE ZONE | Vttl Corp. | 2028 Western Avenue, Albany, NY 12203 | 2018-05-17 |
| MR. SUBB | Mr. Subb, Inc. | 2005 Western Avenue, Albany, NY 12203 | 2018-03-05 |
Please comment or provide details below to improve the information on THE CAT'S MEOW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).