EAST WOK CHINESE RESTAURANT @ HANNAFORD P
Bao Feng Shi


Address: 98 Wolf Road, Albany, NY 12205

EAST WOK CHINESE RESTAURANT @ HANNAFORD P (Health Operation# 251937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2010.

Business Overview

NYS Health Operation ID 251937
Operation Name EAST WOK CHINESE RESTAURANT @ HANNAFORD P/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 98 Wolf Road
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Operator Name BAO FENG SHI
Permit Expiration Date 03/31/2011
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2010-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-03-11 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-02-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-08-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-07-18 Type: Inspection Violations: 4 critical, 18 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 98 WOLF ROAD
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN GRAIN PIZZA Pizza Capital, LLC. 98 Wolf Road, Albany, NY 12205 2018-07-03
THE CORNER DELI Mimico Deli, LLC. 98 Wolf Road, Albany, NY 12205 2018-04-20
BRUEGGER'S BAGEL BAKERY Flour City Bagels, LLC. 98 Wolf Road, Albany, NY 12205 2017-02-03
EAST WOK Weng's Trading Corporation 98 Wolf Road, Albany, NY 12205 2015-10-19
EAST WOK East Wok Albany, Inc. 98 Wolf Road, Albany, NY 12205 2019-02-19
BRUEGGER'S BAGELS #27030 New York Style Bagels, LLC. 98 Wolf Road, Albany, NY 12205 2018-04-25
BRUEGGER'S BAGELS #27030 New York Style Bagels, LLC. 98 Wolf Road, Albany, NY 12205 2017-11-14
EAST WOK East Wok By Chen, Inc. 98 Wolf Road, Albany, NY 12205 2017-04-27
RECOVERY SPORTS GRILL Recovery Sports Grill Colonie, LLC. 98 Wolf Road, Albany, NY 12205 2015-04-29
EAST WOK Yu Cheng Weng 98 Wolf Road, Albany, NY 12205 2011-04-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).