THE SUBMAKER (Health Operation# 251884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 251884 |
| Operation Name | THE SUBMAKER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
603 Broadway Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | BOLT CORP. |
| Permitted Operator Name | BRENDA REZEY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Seal installed in rear door No violations ATOI Excellent compliance posted February 19, 2019 | ||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found | ||
| Date: 2015-04-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 2379754 |
| Entity Name | BOLT CORP. |
| Initial DOS Filing Date | 1999-05-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOLT CORP. |
| DOS Process Address |
Brenda Rezey 603 Broadway Menands NEW YORK 12204-2805 |
| Location Name | BOLT CORP. |
| Location Address |
603 Broadway Menands NEW YORK 12204-2805 |
| Street Address | 603 BROADWAY |
| City | MENANDS |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER INN Food Service | 575 Broadway, Menands, NY 12204 | 2017-02-01 | |
| BROADWAY DINER | Broadway Diner, LLC. | 563 Broadway, Menands, NY 12204 | 2013-04-19 |
| FROZEN DESSERT-B.K. #2757 | 580 Broadway, Menands, NY 12204 | 2010-02-19 | |
| BURGER KING #2757 | Midon Restaurant Corporation | 580 Broadway, Menands, NY 12204 | 2010-02-19 |
| MENANDS DINER | Menands Diner, Inc. | 563 Broadway, Menands, NY 12204 | 2006-05-05 |
| GIUSEPPE PIZZERIA & DELI | Giuseppe Pizzeria & Deli, LLC. | 450 - 3rd Avenue, Watervliet, NY 12189 | 2018-09-05 |
| TED'S FISH FRY | Ted's Fish Fry, Inc. | 447 Third Avenue, Watervliet, NY 12189 | 2018-08-02 |
| FROZEN DESSERT-TEDS FISH FRY | 447 Third Avenue, Watervliet, NY 12189 | 2018-08-02 | |
| MY FATHER'S HOUSE MINISTRIES | Roland Dube | 529- Fifth Avenue, Watervliet, NY 12189 | 2018-11-26 |
| WATERVLIET TAVERN | Virginia Comolli | 500 Third Avenue, Watervliet, NY 12189 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).