REEL SEAFOOD COMPANY
Real Seafood Co. of Colonie, Inc.


Address: 195 Wolf Road, Albany, NY 12205

REEL SEAFOOD COMPANY (Health Operation# 251844) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2014.

Business Overview

NYS Health Operation ID 251844
Operation Name REEL SEAFOOD COMPANY/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 195 Wolf Road
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name REAL SEAFOOD CO. OF COLONIE, INC.
Permitted Operator Name LEGRANDE SERRAS
Permit Expiration Date 03/31/2014
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2014-01-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-01-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-23 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 195 WOLF ROAD
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REEL SEAFOOD CO. Faith 227, LLC. 195 Wolf Road, Albany, NY 12205 2019-01-23

Nearby food service establishments

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Best Western- Alb. Airport INN Food Service 200 Wolf Road, Albany, NY 12205 2018-06-08
Albany Marriott Food Service 189 Wolf Road, Albany, NY 12205 2018-04-10
Albany Marriott Food Service 189 Wolf Road, Albany, NY 12205 2006-01-05
Albany Marriott Courtyard Food Service 168 Wolf Road, Albany, NY 12205 2018-10-18
FROZEN DESSERT-OLIVE GARDEN #1504 178 Wolf Road, Albany, NY 12205 2018-06-15
OLIVE GARDEN RESTAURANT #1504 N & D Restaurants, LLC. 178 Wolf Road, Albany, NY 12205 2018-06-15
SCUBBERS HOT WINGS 2 GO Scubber's, Inc. 186 Wolf Road, Albany, NY 12205 2018-03-06
TED'S FISH FRY Tbsd, Inc. 203 Wolf Road, Albany, NY 12205 2018-02-15
FROZEN DESSERT-TED'S FISH FRY 203 Wolf Road, Albany, NY 12205 2018-02-15
DUNKIN' DONUTS Wolf Road Donuts, LLC. 186 Wolf Road, Albany, NY 12205 2017-04-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).