GOLDEN WOK CHINESE
Ling Lai Corporation


Address: 579 Troy-schenectady Road, Latham, NY 12110

GOLDEN WOK CHINESE (Health Operation# 251812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2013.

Business Overview

NYS Health Operation ID 251812
Operation Name GOLDEN WOK CHINESE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 579 Troy-schenectady Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name LING LAI CORPORATION
Permitted Operator Name SI QI LAI
Permit Expiration Date 03/31/2014
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2013-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-24 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-27 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-11 Type: Inspection Violations: 2 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-01-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

NYS Corporation Registration

Department of State (DOS) ID 3315547
Entity Name LING LAI CORPORATION
Initial DOS Filing Date 2006-02-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ZHUANG LING CHEN
DOS Process Address 579 Troy-schenectady Rd
Latham
NEW YORK 12110

Office Location

Street Address 579 TROY-SCHENECTADY ROAD
City LATHAM
State NY
Zip 12110

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MR. SUBB @ LATHAM FARMS Mr. Subb, Inc. 579 Troy-schenectady Road, Latham, NY 12110 2018-03-06
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GOLDEN WOK CHINESE Wk Sunrise, Inc. 579 Troy-schenectady Road, Latham, NY 12110 2018-07-31
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FROZEN DESSERT-PENGUIN FROZEN YOGURT 579 Troy-schenectady Road, Latham, NY 12110 2013-06-04
PENGUIN FROZEN YOGURT Penguin Frozen Yogurt, Inc. 579 Troy-schenectady Road, Latham, NY 12110 2013-06-04
FROZEN DESSERT-SUBWAY #29367 579 Troy-schenectady Road, Latham, NY 12110 2013-01-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANERA BREAD #741 Panera, LLC. 601 Troy-schenectady Road, Latham, NY 12110 2018-12-06
BRICK HOUSE TAVERN & TAP Bhtt Entertainment, LLC. 579 Troy-schenectady Road, Latham, NY 12110 2017-04-17
PIZZERIA UNO #321 Uno Restaurants, LLC. 601 Troy-schenectady Road, Latham, NY 12110 2015-05-15
FROZEN DESSERT-PIZZERIA UNO 601 Troy-schenectady Road, Latham, NY 12110 2015-05-15
THE EPICUREAN BISTRO & WINE BAR Peak Performance Usa, LLC. 579 Troy-schenectady Road, Latham, NY 12110 2015-03-06
FROZEN DESSERT-APPLEBEE'S 555 Troy-schenectady Road, Latham, NY 12110 2018-11-28
APPLEBEE'S #55 Tlc Central, LLC. 555 Troy-schenectady Road, Latham, NY 12110 2018-11-28
STARBUCK'S COFFEE COMPANY #13452 Starbucks Coffee Company, Inc. 549 Troy-schenectady Road, Latham, NY 12110 2018-01-29
KRISPY KREME DOUGHNUTS Dynamic Doughnuts of Ny, Inc. 549-551 Troy-schenectady Road, Latham, NY 12110 2006-01-25
FROZEN DESSERT 549-551 Troy-schenectady Road, Latham, NY 12110 2006-01-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).