KINGS BUFFET
Kings Buffet of Latham, Inc.


Address: 701 Troy-schenectady Road, Latham, NY 12110

KINGS BUFFET (Health Operation# 251802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2014.

Business Overview

NYS Health Operation ID 251802
Operation Name KINGS BUFFET/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 701 Troy-schenectady Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name KINGS BUFFET OF LATHAM, INC.
Permitted Operator Name JOHNNY YU
Permit Expiration Date 03/31/2015
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2014-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-02-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-02-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 17 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 701 TROY-SCHENECTADY ROAD
City LATHAM
State NY
Zip 12110

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-SONIC 701 Troy-schenectady Road, Latham, NY 12110 2018-01-12
SONIC DRIVE-IN Sonic of Latham, LLC. 701 Troy-schenectady Road, Latham, NY 12110 2018-01-12
FROZEN DESSERT-KINGS BUFFET 701 Troy-schenectady Road, Latham, NY 12110 2014-12-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DIBELLA'S OLD FASHIONED SUBMARINES Dibella's Old Fashioned Submarines, Inc. 2 Wade Road, Latham, NY 12110 2018-04-26
CHIPOTLE MEXICAN GRILL #1155 Chipotle Mexican Grill of Colorado, LLC. 2 Wade Road, Latham, NY 12110 2018-03-29
SCRUMPTIOUS Scrumptious, LLC. 711 Troy-schenectady Road, Latham, NY 12110 2018-05-05
FRIENDLY'S #876 Friendly Ice Cream Corporation 697 Troy-schenectady Road, Latham, NY 12110 2011-01-13
FROZEN DESSERT-FRIENDLY'S #876 697 Troy-schenectady Road, Latham, NY 12110 2011-01-13
CANAPE CONNECTION @ C.C.P. Nys Arc, Inc. - Albany Chapter 711 Troy-schenectady Road, Latham, NY 12110 2008-10-17
TARGET STORE T-1915 Target Corporation 675 Troy-schenectady Road, Latham, NY 12110 2018-12-06
FROZEN DESSERT-TARGET STORE T-1915 675 Troy-schenectady Road, Latham, NY 12110 2018-12-06
RUBY TUESDAY #4869 Ruby Tuesday, Inc. 675 Troy-schenectady Road, Latham, NY 12110 2018-03-12
CARRABBA'S ITALIAN GRILL Carrabba's Italian Grill, LLC. 675 Troy-schenectady Road, Latham, NY 12110 2018-02-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).