KINGS BUFFET (Health Operation# 251802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2014.
| NYS Health Operation ID | 251802 |
| Operation Name | KINGS BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
701 Troy-schenectady Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | KINGS BUFFET OF LATHAM, INC. |
| Permitted Operator Name | JOHNNY YU |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Street Address | 701 TROY-SCHENECTADY ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-SONIC | 701 Troy-schenectady Road, Latham, NY 12110 | 2018-01-12 | |
| SONIC DRIVE-IN | Sonic of Latham, LLC. | 701 Troy-schenectady Road, Latham, NY 12110 | 2018-01-12 |
| FROZEN DESSERT-KINGS BUFFET | 701 Troy-schenectady Road, Latham, NY 12110 | 2014-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIBELLA'S OLD FASHIONED SUBMARINES | Dibella's Old Fashioned Submarines, Inc. | 2 Wade Road, Latham, NY 12110 | 2018-04-26 |
| CHIPOTLE MEXICAN GRILL #1155 | Chipotle Mexican Grill of Colorado, LLC. | 2 Wade Road, Latham, NY 12110 | 2018-03-29 |
| SCRUMPTIOUS | Scrumptious, LLC. | 711 Troy-schenectady Road, Latham, NY 12110 | 2018-05-05 |
| FRIENDLY'S #876 | Friendly Ice Cream Corporation | 697 Troy-schenectady Road, Latham, NY 12110 | 2011-01-13 |
| FROZEN DESSERT-FRIENDLY'S #876 | 697 Troy-schenectady Road, Latham, NY 12110 | 2011-01-13 | |
| CANAPE CONNECTION @ C.C.P. | Nys Arc, Inc. - Albany Chapter | 711 Troy-schenectady Road, Latham, NY 12110 | 2008-10-17 |
| TARGET STORE T-1915 | Target Corporation | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| FROZEN DESSERT-TARGET STORE T-1915 | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 | |
| RUBY TUESDAY #4869 | Ruby Tuesday, Inc. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-03-12 |
| CARRABBA'S ITALIAN GRILL | Carrabba's Italian Grill, LLC. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-02-13 |
Please comment or provide details below to improve the information on KINGS BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).