D'RAYMOND'S RESTAURANT
D'raymonds Restaurant & Lounge, Inc.


Address: 269 Osborne Road, Loudonville, NY 12211

D'RAYMOND'S RESTAURANT (Health Operation# 251800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 251800
Operation Name D'RAYMOND'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 269 Osborne Road
Loudonville
NY 12211
Municipality COLONIE
County ALBANY
Permitted Corporation Name D'RAYMONDS RESTAURANT & LOUNGE, INC.
Permitted Operator Name GREGORY CRODELLE
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations ATOI
Date: 2017-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected. see attached.q
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: NOI Excellent
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-06 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Date: 2011-03-22 Type: Inspection Violations: 5 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 1717291
Entity Name D'RAYMONDS RESTAURANT & LOUNGE, INC.
Initial DOS Filing Date 1993-04-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE MURPHY LAW FIRM, PC
DOS Process Address Executive Woods
4 Atrium Drive
Albany
NEW YORK 12205
Location Name RAYMOND P CRODELLE
Location Address 6 Strathmore Drive
Loudonville
NEW YORK 12211

Office Location

Street Address 269 OSBORNE ROAD
City LOUDONVILLE
State NY
Zip 12211

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDEN ADVISORY SERVICES CAFE Eden Advisory Services, LLC. 269 Osborne Road, Loudonville, NY 12211 2019-02-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY G & T Subway, LLC. 265 Osborne Road, Loudonville, NY 12211 2015-01-20
MR. SUBB Mr. Subb, Inc. 469 Albany Shaker Road, Loudonville, NY 12211 2018-08-01
PEARL OF THE ORIENT King's Dynasty, Inc. 471 Albany-shaker Road, Albany, NY 12211 2018-05-09
LANIE'S CAFE' Lanie's Cafe', Inc. 471 Albany-shaker Road, Loudonville, NY 12211 2016-11-28
MCDONALDS Mc Dean, LLC. 256 Osborne Road, Loudonville, NY 12211 2015-01-27
FROZEN DESSERT-MCDONALDS 256 Osborne Road, Loudonville, NY 12211 2015-01-27
SWEET TEMPTATIONS Sweet Temptations of Albany, LLC. 471 Albany-shaker Road, Albany, NY 12211 2013-10-29
FROZEN DESSERT-PEARL OF THE ORIENT 471 Albany-shaker Road, Albany, NY 12211 2012-01-18
MCDONALD'S OF LOUDONVILLE Mc Donald's of Loudonville, LLC. 256 Osborne Road, Loudonville, NY 12211 2011-01-11
FROZEN DESSERT-MCDONALDS 256 Osborne Road, Loudonville, NY 12211 2011-01-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).