D'RAYMOND'S RESTAURANT (Health Operation# 251800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 251800 |
| Operation Name | D'RAYMOND'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
269 Osborne Road Loudonville NY 12211 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | D'RAYMONDS RESTAURANT & LOUNGE, INC. |
| Permitted Operator Name | GREGORY CRODELLE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations ATOI | ||
| Date: 2017-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. see attached.q | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: NOI Excellent |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 1717291 |
| Entity Name | D'RAYMONDS RESTAURANT & LOUNGE, INC. |
| Initial DOS Filing Date | 1993-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE MURPHY LAW FIRM, PC |
| DOS Process Address |
Executive Woods 4 Atrium Drive Albany NEW YORK 12205 |
| Location Name | RAYMOND P CRODELLE |
| Location Address |
6 Strathmore Drive Loudonville NEW YORK 12211 |
| Street Address | 269 OSBORNE ROAD |
| City | LOUDONVILLE |
| State | NY |
| Zip | 12211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDEN ADVISORY SERVICES CAFE | Eden Advisory Services, LLC. | 269 Osborne Road, Loudonville, NY 12211 | 2019-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | G & T Subway, LLC. | 265 Osborne Road, Loudonville, NY 12211 | 2015-01-20 |
| MR. SUBB | Mr. Subb, Inc. | 469 Albany Shaker Road, Loudonville, NY 12211 | 2018-08-01 |
| PEARL OF THE ORIENT | King's Dynasty, Inc. | 471 Albany-shaker Road, Albany, NY 12211 | 2018-05-09 |
| LANIE'S CAFE' | Lanie's Cafe', Inc. | 471 Albany-shaker Road, Loudonville, NY 12211 | 2016-11-28 |
| MCDONALDS | Mc Dean, LLC. | 256 Osborne Road, Loudonville, NY 12211 | 2015-01-27 |
| FROZEN DESSERT-MCDONALDS | 256 Osborne Road, Loudonville, NY 12211 | 2015-01-27 | |
| SWEET TEMPTATIONS | Sweet Temptations of Albany, LLC. | 471 Albany-shaker Road, Albany, NY 12211 | 2013-10-29 |
| FROZEN DESSERT-PEARL OF THE ORIENT | 471 Albany-shaker Road, Albany, NY 12211 | 2012-01-18 | |
| MCDONALD'S OF LOUDONVILLE | Mc Donald's of Loudonville, LLC. | 256 Osborne Road, Loudonville, NY 12211 | 2011-01-11 |
| FROZEN DESSERT-MCDONALDS | 256 Osborne Road, Loudonville, NY 12211 | 2011-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).