CHUCK E. CHEESE #520 (Health Operation# 251792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 251792 |
| Operation Name | CHUCK E. CHEESE #520 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
607 Troy-schenectady Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | C.E.C. ENTERTAINMENT, INC. |
| Permitted Operator Name | DAPHNE WOOLFOLK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Excellent |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 607 TROY-SCHENECTADY ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARGET STORE T-1915 | Target Corporation | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| FROZEN DESSERT-TARGET STORE T-1915 | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 | |
| QUALITY INN & SUITES Food Service | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-12-03 | |
| MICROTEL Food Service | 7 Rensselaer Avenue, Latham, NY 12110 | 2018-11-02 | |
| FROZEN DESSERT-SAKE JAPANESE | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-06-07 | |
| SAKE JAPANESE STEAKHOUSE | Tyi Bros, LLC. | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-06-07 |
| FROZEN DESSERT-DUNKIN DONUTS | 640 Troy-schenectady Road, Latham, NY 12110 | 2018-03-19 | |
| DUNKIN DONUTS | Usa Donuts, LLC. | 640 Troy-schenectady Road, Latham, NY 12110 | 2018-03-19 |
| RUBY TUESDAY #4869 | Ruby Tuesday, Inc. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-03-12 |
| CARRABBA'S ITALIAN GRILL | Carrabba's Italian Grill, LLC. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-02-13 |
Please comment or provide details below to improve the information on CHUCK E. CHEESE #520.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).