ALBANY COUNTRY CLUB (Health Operation# 251721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 251721 |
| Operation Name | ALBANY COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Wormer Road Voorheesville NY 12186 |
| Municipality | NEW SCOTLAND |
| County | ALBANY |
| Permitted Corporation Name | ALBANY COUNTRY CLUB, INC. |
| Permitted Operator Name | WILLIAM APERANCE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015700 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: proper cooling observed. | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8G: Raw foods not properly washing prior to serving Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 300 WORMER ROAD |
| City | VOORHEESVILLE |
| State | NY |
| Zip | 12186 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POOL CONCESSION-ALBANY C.C. | 300 Wormer Road, Voorheesville, NY 12186 | 2018-04-03 | |
| FROZEN DESSERT-ALBANY C.C. | 300 Wormer Road, Voorheesville, NY 12186 | 2015-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAYCEE'S PIZZA DEPOT | Craig Brown | 8 South Main Street, Voorheesville, NY 12186 | 2018-10-25 |
| FARNSWORTH MIDDLE SCHOOL | Guilderland Central School District | 6072 State Farm Road, Guilderland, NY 12084 | 2018-10-16 |
| TECH VALLEY HIGH CAFETERIA-FARNSWORTH MIDDLE SCH. | 6072 State Farm Road, Guilderland, NY 12084 | 2018-10-16 | |
| HIAWATHA TRAILS GOLF COURSE | Hiawatha Trails Golf Course, Inc. | 6051 State Farm Road, Guilderland, NY 12084 | 2018-06-15 |
| FROZEN DESSERT-FARNSWORTH | 6072 State Farm Road, Guilderland, NY 12084 | 2018-05-09 | |
| EVERYDAY GOURMET @ ATLAS COMPTEC | Riverfront Cafe, LLC | 46 School Road, Voorheesville, NY 12186 | 2015-01-07 |
| GIO CULINARY STUDIO | Giovanni S. Morina, Inc. | 22 South Main Street, Voorheesville, NY 12186 | 2018-03-16 |
| OLD SONGS | Old Songs, Inc. | 37 South Main Street, Voorheesville, NY 12186 | 2018-01-29 |
| VOORHEESVILLE DINER | John Flansburg, LLC. | 39 Voorheesville Avenue, Voorheesville, NY 12186 | 2017-05-09 |
| FROZEN DESSERT-VOORHEESVILLE DINER | 39 Voorheesville Avenue, Voorheesville, NY 12186 | 2011-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).