MY PLACE & COMPANY RESTAURANT (Health Operation# 251707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
| NYS Health Operation ID | 251707 |
| Operation Name | MY PLACE & COMPANY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
241 Delaware Avenue Elsmere NY 12054 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | GIACONE ENTERPRISES, INC. |
| Permitted Operator Name | JAMES GIACONE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8G: Raw foods not properly washing prior to serving |
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| Department of State (DOS) ID | 932862 |
| Entity Name | GIACONE ENTERPRISES, INC. |
| Initial DOS Filing Date | 1984-07-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GIACONE ENTERPRISES, INC. |
| DOS Process Address |
241 Delaware Avenue Delmar NEW YORK 12054 |
| Location Name | GIACONE ENTERPRISES, INC. |
| Location Address |
241 Delaware Ave Delmar NEW YORK 12054 |
| Street Address | 241 DELAWARE AVENUE |
| City | ELSMERE |
| State | NY |
| Zip | 12054 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATERER-MY PLACE & CO. REST. | 241 Delaware Avenue, Elsmere, NY 12054 | 2013-03-29 | |
| 241 TACQUERIA | Matthew Mapes | 241 Delaware Avenue, Albany, NY 12054 | 2010-02-18 |
| GARCIA'S TACQUERIA | Mexican Restaurant Associates, Inc. | 241 Delaware Avenue, Delmar, NY 12054 | 2007-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELSMERE ELEMENTARY SCHOOL CAFETERIA | Bethlehem Central School District | 247 Delaware Avenue, Delmar, NY 12054 | 2018-10-15 |
| MURRAY'S PIZZA | Zemary Nemati | 244 Delaware Avenue, Delmar, NY 12054 | 2012-05-04 |
| MURRAY'S PIZZA | Marnie Murray | 244 Delaware Avenue, Delmar, NY 12054 | 2007-12-11 |
| DE NAURO'S PIZZERIA & DELI | Scott Miller | 244 Delaware Avenue, Delmar, NY 12054 | 2006-05-15 |
| FROZEN DESSERT-DUNKIN DONUTS DELMAR | 232 Delaware Avenue, Delmar, NY 12054 | 2018-01-11 | |
| DUNKIN DONUTS OF DELMAR | Delmar Donuts, Inc. | 232 Delaware Avenue, Delmar, NY 12054 | 2018-01-11 |
| DOMINO'S PIZZA | K3 Works, Inc. | 222 Delaware Avenue, Delmar, NY 12054 | 2018-01-02 |
| YURI SUSHI | Silver Ocean, LLC. | 228 Delaware Avenue, Delmar, NY 12054 | 2013-03-08 |
| DOMINO'S PIZZA | Capitol Pizza, LLC. | 222 Delaware Avenue, Delmar, NY 12054 | 2012-02-02 |
| DOMINO'S PIZZA | Kryptonite Pizza, Inc. | 222 Delaware Avenue, Delmar, NY 12054 | 2008-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).