SCHOLZ ZWICKLBAUER HOFBRAU (Health Operation# 251536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2013.
| NYS Health Operation ID | 251536 |
| Operation Name | SCHOLZ ZWICKLBAUER HOFBRAU/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
141 Warner Lake Road East Berne NY 12059 |
| Municipality | BERNE |
| County | ALBANY |
| Permitted Corporation Name | SCHOLZ ZWICKLBAUER HOFBRAU, INC. |
| Permitted Operator Name | JOHN PLEAT |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015000 |
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-06-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2010-05-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 141 WARNER LAKE ROAD |
| City | EAST BERNE |
| State | NY |
| Zip | 12059 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE INN | Maple Inn, LLC. | 64 Main Street, East Berne, NY 12059 | 2014-09-30 |
| FROZEN DESSERT-PO' BOYS CAFE' | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 | |
| PO' BOYS CAFE' | Richard Willis | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 |
| JERSEY'S | Daniel Marshall | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 |
| FROZEN DESSERT-JERSEY'S | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 | |
| MAPLE INN | Maple Inn, LLC. | 64 Main Street, E. Berne, NY 12059 | 2006-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP GIVAH Food Service | Joslyn School Road, East Berne, NY 12059 | 2018-07-31 | |
| MAPLE INN | Maple Inn, LLC. | 141 Warners Lake Road, E. Berne, NY 12059 | 2018-12-07 |
| FROZEN DESSERT-MAPLE INN PAVILION CONCESSION | 141 Warners Lake Road, E. Berne, NY 12059 | 2018-12-07 | |
| HELDERBERG MOUNTAIN BREWERY | Helderberg Mountain Brewery, LLC. | 83 Main Street, E. Berne, NY 12059 | 2017-12-08 |
| MAPLE INN | Maple Inn, LLC. | 64 Main Street, East Berne, NY 12059 | 2014-09-30 |
| FROZEN DESSERT-PO' BOYS CAFE' | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 | |
| PO' BOYS CAFE' | Richard Willis | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 |
| JERSEY'S | Daniel Marshall | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 |
| FROZEN DESSERT-JERSEY'S | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 | |
| MAPLE INN | Maple Inn, LLC. | 64 Main Street, E. Berne, NY 12059 | 2006-05-23 |
Please comment or provide details below to improve the information on SCHOLZ ZWICKLBAUER HOFBRAU.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).