MISS ALBANY DINER (Health Operation# 251420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2011.
| NYS Health Operation ID | 251420 |
| Operation Name | MISS ALBANY DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
893 Broadway Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | SOMEWHAT LIMITED |
| Permitted Operator Name | CLIFFORD BROWN |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-02-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1276560 |
| Entity Name | SOMEWHAT LIMITED |
| Initial DOS Filing Date | 1988-07-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JANE C. BROWN |
| DOS Process Address |
6 Hickory Lane Troy NEW YORK 12180 |
| Location Name | SOMEWHAT LIMITED |
| Location Address |
6 Hickory Lane Troy NEW YORK 12180 |
| Street Address | 893 BROADWAY |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANPOPO RAMEN | Sake Cafe Albany North, LLC. | 893 Broadway, Albany, NY 12207 | 2018-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOLFF'S BIERGARTEN | Wolff's Biergarten, Inc. | 895 Broadway, Albany, NY 12207 | 2018-11-30 |
| GRANEY'S STOUT | Graney's Stout, Inc. | 904 Broadway, Albany, NY 12207 | 2018-02-14 |
| SCIORTINO'S PIZZA | Sciortino's Pizza, Inc. | 893 Braodway, Albany, NY 12207 | 2015-01-09 |
| FROZEN DESSERT-NOCHE' LOUNGE | 895 Broadway, Albany, NY 12207 | 2007-03-23 | |
| NOCHE' LOUNGE | J.f. Valente, LLC. | 895 Broadway, Albany, NY 12207 | 2007-03-23 |
| NOCHE | M.b. Baumgartner, Inc. | 895 Broadway, Albany, NY 12207 | 2007-02-08 |
| FROZEN DESSERT-NOCHE | 895 Broadway, Albany, NY 12207 | 2007-02-08 | |
| THATCHER STREET PUB | P.b.m. of Albany, Inc. | 16 Thatcher Street, Albany, NY 12207 | 2018-11-15 |
| THE BARREL SALOON | The Barrel Saloon, LLC. | 942 Broadway, Albany, NY 12207 | 2017-01-06 |
| AT THE WAREHOUSE | Silver Fox Enterprises, LLC. | 20 Learned Street, Albany, NY 12207 | 2009-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).