ITALIAN-AMERICAN COMMUNITY CENTER
The Mallozzi Group, LLC.


Address: 257 Washington Avenue Extension, Albany, NY 12205

ITALIAN-AMERICAN COMMUNITY CENTER (Health Operation# 251350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 251350
Operation Name ITALIAN-AMERICAN COMMUNITY CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 257 Washington Avenue Extension
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name THE MALLOZZI GROUP, LLC.
Permitted Operator Name JOHN MALLOZZI
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-13 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 257 WASHINGTON AVENUE EXTENSION
City ALBANY
State NY
Zip 12205

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PLAZA DELI OF ALBANY Plaza Deli of Albany, Inc. 264 Washington Avenue Extension, Albany, NY 12203 2018-07-11
CORPORATE SANDWICH @ EXCELISOR COLLEGE Corporate Sandwich Cml, Inc. 7 Columbia Circle, Albany, NY 12203 2015-04-20
AETNA INSURANCE CAFETERIA Eurest Dining Services 15 Columbia Circle, Albany, NY 12203 2009-07-09
COLUMBIA DELI & CATERING Elisabeth Tsokanis 13 Columbia Circle, Albany, NY 12203 2008-10-16
WINDOWS ON THE WOODS Ypc, LLC. 13 Columbia Circle, Albany, NY 12202 2006-06-09
THE LODGE @ AVILA RETIREMENT COMMUNITY Mazzone Hospitality, LLC. 30 Columbia Circle, Albany, NY 12203 2018-10-03
AVILA RETIREMENT COMMUNITY Mazzone Hospitality, LLC. 100 White Pine Drive, Albany, NY 12203 2018-09-07
POLISH COMMUNITY CENTER OF ALBANY The Polish Community Center of Albany Ny, Inc. 225 Washington Avenue Extension, Albany, NY 12205 2017-11-22
CROSSGATES RESTAURANT & BANQUET HOUSE Crossgates Restaurant & Banquet House, Inc. Washington Ave Ext. & Rapp Road, Albany, NY 12205 2013-02-14
PANERA BREAD #740 Panera, LLC. 161 Washington Avenue Extension, Albany, NY 12203 2018-10-03

Competitor

Improve Information

Please comment or provide details below to improve the information on ITALIAN-AMERICAN COMMUNITY CENTER.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).