MRS. SUNSHINE'S CAFE' (Health Operation# 251244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
NYS Health Operation ID | 251244 |
Operation Name | MRS. SUNSHINE'S CAFE' |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1367 Washington Avenue Albany NY 12206 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | MRS. SUNSHINE CAFE, LLC. |
Permitted Operator Name | DEBORAH TULIO |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: excellent |
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Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2009-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1367 WASHINGTON AVENUE |
City | ALBANY |
State | NY |
Zip | 12206 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HILTON GARDEN INN FOOD SERVICE | 1389 Washington Avenue, Albany, NY 12204 | 2018-11-16 | |
FAIRFIELD INN Food Service | 1383 Washington Avenue, Albany, NY 12207 | 2014-12-19 | |
TOWNE PLACE SUITES Food Service | 1379 Washington Avenue, Albany, NY 12206 | 2014-12-19 | |
HARRIMAN CAMPUS CAFE - BLDG. 8A | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-03-26 |
MARIA'S CAFE' @ SEFCU | Maria's Cafe, Inc. | 700 Patroon Creek Boulevard, Albany, NY 12206 | 2012-12-18 |
WASH. AVE. MARRIOTT COURTYARD Food Service | 1455 Washington Avenue, Albany, NY 12205 | 2018-11-29 | |
Cresthill Suites Food Service | 1415 Washington Avenue, Albany, NY 12206 | 2018-11-19 | |
DUNKIN DONUTS | Calleigh Donuts, LLC. | 1425 Washington Avenue, Albany, NY 12203 | 2017-01-09 |
FROZEN DESSERT-DUNKIN DONUTS | 1425 Washington Avenue, Albany, NY 12203 | 2017-01-09 | |
SEFCU CONCESSION (Indoor arena-Basketball | 1400 Washington Avenue, Albany, NY 12222 | 2015-04-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).