PHO YUM (Health Operation# 251142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2017.
| NYS Health Operation ID | 251142 |
| Operation Name | PHO YUM |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
272 Delaware Avenue Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | THINH PHAT NGAN, INC. |
| Permitted Operator Name | AILINH DIEP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-04-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-02-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHO YUM | My Linh, A Taste of Vietnam, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-09-04 |
| Department of State (DOS) ID | 1745585 |
| Entity Name | THINH PHAT NGAN, INC. |
| Initial DOS Filing Date | 1993-07-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A DIEP |
| DOS Process Address |
1558 Central Ave. Albany NEW YORK 12205 |
| Location Name | MY LINH |
| Location Address |
1558 Central Ave. Albany NEW YORK 12205 |
| Street Address | 272 DELAWARE AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHO YUM-SATELLITE AT ESP FOOD COURT | 272 Delaware Avenue, Albany, NY 12209 | 2018-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN #29/TACO BELL | Big Bite Food, LLC. | 274 Delaware Avenue, Albany, NY 12209 | 2017-02-23 |
| SPECTRUM 8 THEATRES | Spectrum Cinema Corporation | 290 Delaware Avenue, Albany, NY 12209 | 2015-02-04 |
| ULTRAVIOLET CAFE' | 296 Espresso Bar, LLC. | 290 Delaware Avenue, Albany, NY 12209 | 2012-05-14 |
| KENTUCKY FRIED CHICKEN | Jarsen Management of Albany, LLC. | 274 Delaware Avenue, Albany, NY 12209 | 2007-03-15 |
| NEW WORLD BISTRO BAR | Del Ave Bistro, LLC. | 300 Delaware Avenue, Albany, NY 12209 | 2017-12-04 |
| DARBAR RESTAURANT | Darbar Restaurant, Inc. | 250 Delaware Avenue, Albany, NY 12209 | 2013-08-29 |
| BURGER CENTRIC | Burger Centric, LLC. | 250 Delaware Avenue, Albany, NY 12209 | 2012-05-31 |
| 241 TACQUERIA | Matthew Mapes | 241 Delaware Avenue, Albany, NY 12054 | 2010-02-18 |
| CHANG'S RESTAURANT | Chi Min Chang | 250 Delaware Avenue, Albany, NY 12209 | 2008-10-31 |
| ALBANY LEADERSHIP CHARTER H.S. FOR GIRLS | Albany Leadership Charter High School | 19 Hackett Boulevard, Albany, NY 12208 | 2018-11-05 |
Please comment or provide details below to improve the information on PHO YUM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).