Hudson Valley Regional Farmers' Market is a community farmers market registered with New York State Department of Agriculture and Markets.
| Market Name | Hudson Valley Regional Farmers' Market |
| Location | 15 Mt Ebo Rd South Brewster |
| Street Address |
15 Mt Ebo Drive Brewster NY 10509 |
| County | Putnam |
| Contact | Melissa Kamin |
| Phone Number | 8458789078 |
| Operation Hours | Sunday 10am-2pm |
| Operating Months | Year-round |
| Operating Season |
YR P: Spring (Apr-May); M: Summer (Jun-Nov); X: Extended Season (Dec); W: Winter (Jan-Mar); YR: Year Round |
| FMNP |
Y Y: Part of the WIC/Senior Farmers Market Nutrition Program |
| EBT SNAP |
N Y: Supports EBT (Electronic Benefit Transfer) or SNAP (Supplemental Nutrition Assistance Program) |
| FCC Issued |
N Y: Issuing one $2 FreshConnect Check for every $5 in SNAP EBT transaction |
| FCC Accepted |
Y Y: Accepting $2 FreshConnect Checks as payment for eligible food items |
| Market Name | Hudson Valley Regional Farmers' Market |
| Street_Address | 15 Mt Ebo Drive |
| City | Brewster |
| County | Putnam |
| State | NY |
| Zip Code | 10509 |
| Market Name | Address | Operation Hours |
|---|---|---|
| Town of Southeast Farm Stand | 997 State Route 22, Brewster, NY 10509 | Saturday 8am-3pm (June 2-December 1) |
| Market Name | Address | Operation Hours |
|---|---|---|
| Town of Southeast Farm Stand | 997 State Route 22, Brewster, NY 10509 | Saturday 8am-3pm (June 2-December 1) |
| Market Name | Address | Operation Hours |
|---|---|---|
| Cold Spring Farmers' Market | 1601 State Route 9d, Garrison, NY 10516 | Sat 8:30am-1:30pm (May 5-November 17) |
| Cold Spring WINTER Farmers' Market | 1 Chestnut St, Cold Spring, NY 10516 | Saturday 9:30am-1:30pm (November 24-April 27) |
| Putnam Hospital Center Farmers' Market | 670 Stoneleigh Ave, Carmel, NY 10512 | Thursday 10am-3pm (June 14-September 27) |
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| Data Provider | New York State Department of Agriculture and Markets |
| Jurisdiction | New York State |
This dataset includes 700 community farmers markets that are currently located in New York State, provided by New York State Department of Agriculture and Markets. Each farmers market is registered with market name, locatioin, operating hours and seasons, contact, phone number, website, etc. Farmers Markets operate year round in all regions of New York State form North Tonawanda to the tip of Long Island and all points in between, providing consumers access to the highest quality farm fresh products along with the opportunity to interact with the farmers who grew and brought those products to market. The diversity of products at a typical market ranges from fruits and vegetables to value added products such as maple syrup, cheese and wine. In addition, many markets now have vendors selling unique foods ready to eat or to take home and enjoy with your family. Every year the number and types of markets and the diversity of products expands the choices local products available to consumers. The one common denominator is that the products will be the best money can buy from the finest producers in the world